Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
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Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
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Syrah, Grenache, Carignan
Full-bodied red - aged in vat | | |
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60% Syrah, 25% Carignan, 15% Grenache
Full-bodied - aged 12 months in oak barrels | | |
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90% Syrah, 10% Grenache
Full-bodied - aged in oak barrels | | |
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Grenache and Carignan from a single plot
Full bodied - aged 1 year in older oak | | |
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50% Mourvedre, 40% Syrah, 10% Grenache
Medium/full - aged 2 years in old oak | | |
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80% Mourvedre, 20% Syrah
Medium/full - aged in older oak | | |
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50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
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100% Carignan
Full-bodied - aged 2 years in oak barrels | | |
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100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
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Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
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100% Merlot
Full bodied - aged in vat | | |
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Syrah and Merlot
Full bodied - aged 18 months in vat | | |
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100% Petit Verdot
Full bodied - aged in vat | | |
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100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
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Merlot and Petit Verdot
Full bodied - aged 4 years in oak barrels | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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