100% Cinsault - old vines
Aged in vat - no oak | | |
|
100% Carignan - old vines
Aged in vat - no oak | | |
|
50% Carignan, 50% Cinsault - old vines
Aged in vat - no oak | | |
|
90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
|
Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
|
100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
|
Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
|
100% Merlot
Full bodied - aged in vat | | |
|
Syrah and Merlot
Full bodied - aged 18 months in vat | | |
|
100% Petit Verdot
Full bodied - aged in vat | | |
|
100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
|
Merlot and Petit Verdot
Full bodied - aged 4 years in oak barrels | | |
|
25% Syrah, 25% Marselan, 50% Merlot
Medium-full bodied - aged in vat | | |
| | |
