Syrah, Grenache, Mourvedre, Carignan
Aged in vat - no oak | | |
|
100% Cinsault - old vines
Aged in vat - no oak | | |
|
Grenache, Syrah, Mourvedre, Carignan
Full-bodied - aged in vat | | |
|
65% Grenache, plus Carignan and Syrah
Aged in vat - no oak | | |
|
90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
|
Carignan, Syrah and Cinsault
Medium/full bodied - aged in vat | | |
|
Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
|
50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
|
Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
|
100% Merlot
Full bodied - aged in vat | | |
|
Syrah and Merlot
Full bodied - aged 18 months in vat | | |
|
100% Petit Verdot
Full bodied - aged in vat | | |
|
100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
|
Merlot and Petit Verdot
Full bodied - aged 4 years in oak barrels | | |
|
40% Cinsault, 30% Grenache, 30% Syrah
Medium-full red - aged in vat | | |
|
60% Syrah, 40% Grenache
Aged in old oak barrels for 6 months | | |
| | |
