100% Cinsault - old vines
Aged in vat - no oak | | |
|
Grenache, Syrah, Mourvedre, Carignan
Full-bodied - aged in vat | | |
|
65% Grenache, plus Carignan and Syrah
Aged in vat - no oak | | |
|
90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
|
Carignan, Syrah and Cinsault
Medium/full bodied - aged in vat | | |
|
Roussanne, Chardonnay, Petit Manseng
Medium/full - fermented/aged 1 year in barrel | | |
|
50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
|
Tannat, Cab Franc, Manseng Noir & others
Dry red - medium-bodied, aged in vat | | |
|
100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
|
100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
|
100% Chardonnay
Medium-full bodied - aged in vat | | |
|
100% Chardonnay
Full-bodied - aged in vat | | |
|
100% Gamay
Medium-bodied - aged in vat | | |
|
100% Gamay
Medium/full-bodied - aged in oak barrels | | |
|
100% Gamay
Medium/full-bodied - aged in vat | | |
|
100% Gamay
Medium-bodied - aged in vat | | |
|
100% Gamay
Full bodied - aged in vat | | |
|
100% Gamay
Full-bodied - aged in vat | | |
|
