100% Cinsault - old vines
Aged in vat - no oak | | |
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100% Carignan - old vines
Aged in vat - no oak | | |
|
Grenache, Syrah, Mourvedre, Carignan
Full-bodied - aged in vat | | |
|
65% Grenache, plus Carignan and Syrah
Aged in vat - no oak | | |
|
70% Syrah, 20% Carignan, 10% Grenache
Aged in vat - no oak | | |
|
50% Carignan, 50% Cinsault - old vines
Aged in vat - no oak | | |
|
90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
|
Syrah, Grenache, Carignan, Mourvedre
Medium/full bodied - aged in vat | | |
|
70% Carignan, plus Grenache & Mourvedre
Medium/full bodied - aged in vat | | |
|
Carignan, Syrah and Cinsault
Medium/full bodied - aged in vat | | |
|
Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
|
60% Syrah, 25% Carignan, 15% Grenache
Full-bodied - aged 12 months in oak barrels | | |
|
Roussanne, Chardonnay, Petit Manseng
Medium/full - fermented/aged 1 year in barrel | | |
|
50% Mourvedre, 40% Syrah, 10% Grenache
Medium/full - aged 2 years in old oak | | |
|
80% Mourvedre, 20% Syrah
Medium/full - aged in older oak | | |
|
50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
|
100% Carignan
Full-bodied - aged 2 years in oak barrels | | |
|
Tannat, Cab Franc, Manseng Noir & others
Dry red - medium-bodied, aged in vat | | |
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