40% Merlot, 30% Petit Verdot, 30% Syrah
Full bodied - aged 10 months in older oak | | |
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Merlot and Petit Verdot,
Full bodied - aged 10 months in older oak | | |
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40% Cinsault, 30% Grenache, 30% Syrah
Medium-full red - aged in vat | | |
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80% Syrah, 20% Grenache
Full bodied red - aged in vat | | |
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100% Grenache - 100 year-old vines
Full bodied - aged in old oak barrels | | |
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70% Syrah, 30% Mourvedre
Full bodied - aged 2 years in barrel | | |
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60% Syrah, 40% Grenache
Aged in old oak barrels for 6 months | | |
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80% Syrah, 20% Grenache - full-bodied
Aged in oak barrels for 18 months | | |
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