2015
|
 |
Côtes du Roussillon, Trouillas, south-west of Perpignan
|
| Dry red - full bodied. Aged in oak barriques |
50% Syrah, 30% Mourvedre, 20% Grenache
|
14.0%
|
Roast or grilled red meats, game, wild mushroom dishes
|
Better still
|
Now or to 2030 and beyond
|
|
Medium/dense bright purple colour with a narrow cherry-red rim. The nose exhibits complex aromas of black cherries and bramble, with beautifully integrated notes of toasty oak, coffee, curry spices, cloves, cedar/cigar box and soft citrus. The palate is concentrated, yet fresh and giving, with juicy red and black fruit, spice and garrigue herb flavours. The tannins are grippy but very fine and already nicely integrated, whilst the tangy acidity keeps it all nicely fresh and balanced. |
|
