100% Carignan
Full-bodied - aged 2 years in oak barrels | | |
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Tannat, Cab Franc, Manseng Noir & others
Dry red - medium-bodied, aged in vat | | |
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Gros Manseng, Petit Manseng, Courbu
Aged on its lees in vat - no oak | | |
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Gros Manseng and Petit Manseng
Dry white - full bodied - no added sulphites | | |
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100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
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100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
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100% Chardonnay
Medium-full bodied - aged in vat | | |
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100% Chardonnay
Full-bodied - aged in vat | | |
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100% Gamay
Medium-bodied - aged in vat | | |
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100% Gamay
Medium/full-bodied - aged in oak barrels | | |
|
100% Gamay
Medium/full-bodied - aged in vat | | |
|
100% Gamay
Medium/full-bodied - aged in vat | | |
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Colombard, Manseng, Grenache Blanc
Medium bodied, aged in vat | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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